MENU

Aims and Scopes

Editorial Board

Instructions for Authors

Research Ethics Regulations

Copyright transfer agreement

Manuscript Check List

Journal Archive

Search for Archives

Editorial Board

The Korean Journal of Community Living Science - Vol. 32, No. 2

[ Prev] [Go to Volume List] [ Next]

1. p. 175 Comparison of Nutritional Components and Antioxidant Activities of Erysimum amurense Kitag Extracts Using Different Drying Methods

In Seon An, Su-Jin Lee, Joomin Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.2.175

2. p. 189 Predictive Analysis of Food Behavior and Related Factors Using Spatial Analysis: Based on Community Health Survey Data 2016

Se-Mi Jeong, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2021.32.2.189

3. p. 201 Preparation of Macaroons with the Addition of Gochujang (Korean Fermented Hot Pepper Paste)

Hae Sook Oh
DOI: https://doi.org/10.7856/kjcls.2021.32.2.201

4. p. 215 Antioxidant Activity and Quality Characteristics of Rice Cookies Added with Hericium erinaceus Powder

Yeon-Jin Park, Sae-Bin Park, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.2.215

5. p. 231 Effect of Drying Methods (Hot Air Drying and Freeze-drying) on the Nutritional Components and Antioxidant Activities of Abelmoschus esculentus (L.) Moench Extracts

Jin-Kyung Bae, Su-Jin Lee, Joomin Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.2.231

6. p. 243 The Relationship between Lifestyle and Nutrition Quotient in Middle School Students

Ha Jin Park, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2021.32.2.243

7. p. 257 Quality Evaluation and Antioxidative Activity of Sulgidduk with the Addition of Finger Root Powder

Han-Chul Cho, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.2.257

8. p. 269 Anti-inflammatory Effect of Hot Water Extracts of Acer tegmentosum Maxim Extracted Under Optimal Conditions for Antioxidant Activity on LPS-Induced RAW 264.7 Cells

Inyong Kim, Jung-Heun Ha, Yoonhwa Jeong
DOI: https://doi.org/10.7856/kjcls.2021.32.2.269

9. p. 285 Analysis of the Dietary Life of Adolescents by Household Types in Korea using the Korea National Health and Nutrition Examination Survey

Soo Jin Lee, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2021.32.2.285

10. p. 305 Solutions to Cyberbullying among Adolescents Using Focus Group Interviews

Mijung Seo
DOI: https://doi.org/10.7856/kjcls.2021.32.2.305

Vol. 37, No. 2

The Korean Journal of Community Living Science

Most Read

Most Read

1. Antioxidant Activities of Powdered and Ultra-fine Powdered Ulmus Davidiana var. Japonica

21849 views

2. Symbolism of Yellow Expressed in Films by an Auteurism Director Wes Anderson

15422 views

3. Personal Protective Equipment for Healthcare Workers During the COVID-19 Pandemic: Improvement of Thermal Comfort and Development of a Mobility Test Protocol

10870 views

4. Examination of Individual, School, and Parent/Household Factors Affecting Private English Tutoring Costs of College Students

8985 views

5. Antioxidant and Anti-bacterial Effect of Costaria Costata (C. Agardh) Saunders Extracts

8561 views