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The Korean Journal of Community Living Science - Vol. 29, No. 2

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1. p. 169 Dietary Assessment and Frequency of Home Meals according to the Socio-economic Characteristics of Korean Adults: Data from the Korea National Health and Nutrition Examination Survey 2013~2015

Gyusang Han
DOI: https://doi.org/10.7856/kjcls.2018.29.2.169

2. p. 185 Relationships among Skeletal Muscle Mass, Health Related Factors, Nutrient Intake, and Physical Activities in Male Adolescents: Based on the 5^th (2009-2011) Korean National Health and Nutrition Examination Survey (KNHANES)

In-Kyung Jung, Jung-Hyun Kim
DOI: https://doi.org/10.7856/kjcls.2018.29.2.185

3. p. 197 Effect of Antioxidant Activities and Apoptosis Induction of Salvia plebeia R. Br . in Human Breast Cancer MCF-7 Cells

Hyun A Kim, Joomin Lee
DOI: https://doi.org/10.7856/kjcls.2018.29.2.197

4. p. 207 Mediating Effects Ego-Resilience in the Relationship between Parents’ Affective Attitude, Friends’ Support, Teacher Support, and Children’s Happiness in Children of Low-Income Families

Seonrye Ji
DOI: https://doi.org/10.7856/kjcls.2018.29.2.207

5. p. 221 Effects of the Conversation and Support of Family Network Factors on Fertility Intentions among Korean Married Women

Sang-Mi Park
DOI: https://doi.org/10.7856/kjcls.2018.29.2.221

6. p. 233 Marital Satisfaction by Marriage Paths and Social Adaptations among Foreign Wives in Korea

Jungkyun Ryu
DOI: https://doi.org/10.7856/kjcls.2018.29.2.233

7. p. 247 Study of University Students’ Perception of Food Safety and Food Purchasing Behavior

Hyun Young Jung
DOI: https://doi.org/10.7856/kjcls.2018.29.2.247

8. p. 259 Environmental Concerns and Consumption of Environment-Friendly Food: Mediating Effect of Perceived Consumer Effectiveness and Sustainable Consumer Behavior

Soye You, Myungeun Park
DOI: https://doi.org/10.7856/kjcls.2018.29.2.259

9. p. 275 Characteristic Analysis and Classification of Home Visiting Institutions in the Long-term Care Insurance System

A-Hae Jo, Uhn-Soon Gim
DOI: https://doi.org/10.7856/kjcls.2018.29.2.275

Vol. 37, No. 2

The Korean Journal of Community Living Science

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