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The Korean Journal of Community Living Science - Vol. 32, No. 3

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1. p. 349 Comparative Analysis of Bodice Pattern for Men in the 20s Utilizing Virtual Fitting Program

Ui-Jung Kwon, Jeong-Ah Jang
DOI: https://doi.org/10.7856/kjcls.2021.32.3.349

2. p. 363 Personal Protective Equipment for Healthcare Workers During the COVID-19 Pandemic: Improvement of Thermal Comfort and Development of a Mobility Test Protocol

Ga-Young Lim, Hye-Lin Lee, Young-Min Chun, Joo-Young Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.3.363

3. p. 381 A Study on the Changes in Food Intake and Lifestyle of Adults in Some Developed Areas of China : China Health and Nutrition Survey (1991-2015)

Han Zhang, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2021.32.3.381

4. p. 395 Comparison of Nutrient Intake and Diet Assessment according to the Subjective Health Perception and Disease Existence : The Korea National Health and Nutrition Examination Survey Data(2013~2017) Analysis

Yi-Na Yoon, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2021.32.3.395

5. p. 417 Comparison of the Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish Flesh and Peel

Yesol Kim, Seon-Sook Cha, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.3.417

6. p. 437 Inhibitory Effects of the Lactic Acid Bacteria Weissella koreensis DB1 Cell Extract Derived from Kimchi on the Differentiation in 3T3-L1 Cells

Sihoon Park, Hae Choon Chang, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.3.437

7. p. 451 Effect of Prunella vulgaris var. lilacina Nakai Ethanol Extract (PVE) on Lipid Metabolism in the Livers of Mice Fed a High-fat Diet

Eun-Young Kwon, Ji-Won Kim, Ji-Young Choi
DOI: https://doi.org/10.7856/kjcls.2021.32.3.451

8. p. 463 Sustainable Corporate Activities and Consumer Satisfaction of A Cosmetic Brand (LUSH): Mediating Effects of Cognitive and Affective Factors

Semben Ariunkhishig, Batjargal Jargalmaa, Soye You
DOI: https://doi.org/10.7856/kjcls.2021.32.3.463

9. p. 477 A Study on the Application Plan and Standards for Creating an Age-Friendly Space in a Rural Community Center

Phil-Gyun An, Seong-Jun Eom, Suk-Yeong Cho, Sang-Bum Kim
DOI: https://doi.org/10.7856/kjcls.2021.32.3.477

Vol. 37, No. 2

The Korean Journal of Community Living Science

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