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The Korean Journal of Community Living Science - Vol. 31 , No. 1

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1. p. 5 Lifestyle for NEAT-based Weight Loss in Male and Female College Students

Woon Seon Jeong
DOI: https://doi.org/10.7856/kjcls.2020.31.1.5

2. p. 15 Analysis of the Physicochemical Characteristics in Yakju with Variety Nuruk

Ji-Eun Kang, Ha-Eun Kim, Bo-ra Im, Han-Seok Choi, Seok-tae Jeong
DOI: https://doi.org/10.7856/kjcls.2020.31.1.15

3. p. 25 Antioxidant Activity and Quality Characteristics of Yanggaeng Supplemented with Ripe Daebong Persimmon Powder

Eun Jeong, Jae-Joon Lee, Dasom Maeng, Hyun-Joo Lee
DOI: https://doi.org/10.7856/kjcls.2020.31.1.25

4. p. 37 Effects of Self-management on the Nutrition Quotient (NQ) of College Athletes

Na-Young Yi, Teag-Yong Kwon
DOI: https://doi.org/10.7856/kjcls.2020.31.1.37

5. p. 51 Comparison of Nutritional Components and Antioxidative Effects of Spergularia marina According to Different Drying Methods

Yeon-Jin Park, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2020.31.1.51

6. p. 65 A Phenomenological Study of the Independent Living Experience for Youths Aging out of the Foster Care System

Hyeji Park, Jeonghwa Lee
DOI: https://doi.org/10.7856/kjcls.2020.31.1.65

7. p. 81 Mediating Effect of the Childcare Teacher’s Resilience between Job Stress and Burnout

Jin Kyung Oh, Sang Lim Kim
DOI: https://doi.org/10.7856/kjcls.2020.31.1.81

8. p. 91 Classification of Single-person Households and Factors Affecting On-line Food Purchase

Su min Joe, So hee Min, Da Ae Son, Uhn-Soon Gim
DOI: https://doi.org/10.7856/kjcls.2020.31.1.91

Vol. 35, No. 3

The Korean Journal of Community Living Science

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