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The Korean Journal of Community Living Science - Vol. 32, No. 1

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1. p. 5 Factors Related to Nut Intake in Adults over 20 Years of Age

Ji-Su Son, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2021.32.1.5

2. p. 19 Antioxidant and Anti-proliferation Effects of Water and Ethanol Extracts of Actinidia polygama Fruit

Su-Jin Lee, Joomin Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.1.19

3. p. 29 Analysis of the Affiliate-stores Distribution and Users of an Electronic-card for Children’s Meal Service in Busan

Soo Jin Lee, Ji Yoon Lee, Jung Eun Kang, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2021.32.1.29

4. p. 41 Analysis of Factors Affecting Middle School Students’ Breakfast

Ha Jin Park, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2021.32.1.41

5. p. 57 Rheological Properties of All-Purpose Flour Containing Ginger Powder and the Quality Characteristics of Its Product

Jae-Joon Lee, Jung-Ja Park, Hyun-Joo Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.1.57

6. p. 71 A Phenomenological Study for Grand-parenting after Adult Children’s Death

Hyeji Park, Jeonghwa Lee
DOI: https://doi.org/10.7856/kjcls.2021.32.1.71

7. p. 95 Mothers’ Rearing Attitudes and Lifestyle Education for Children in Multicultural Families

Woon Seon Jeong, Ju Hee Park
DOI: https://doi.org/10.7856/kjcls.2021.32.1.95

8. p. 113 Effect Analysis on the Expenditure of Delivery and Takeout Food

YeonChun Kim, YoenJin Kim, SeungHyun Yun, Uhn-Soon Gim
DOI: https://doi.org/10.7856/kjcls.2021.32.1.113

9. p. 131 Mother’s Purchase Capability of Agricultural Products and Children’s Interest in Food Ingredients

Jaehong Park, Soye You
DOI: https://doi.org/10.7856/kjcls.2021.32.1.131

Vol. 37, No. 2

The Korean Journal of Community Living Science

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