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The Korean Journal of Community Living Science - Vol. 36, No. 1

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1. p. 5 Research on the Impact of the Appeal Characteristics of Kidult Culture and the Consumer Culture Characteristics of Fashion Collaborations on Sustainable Consumption Behavior

Hojin Kim, Hyeyeon Jeong
DOI: https://doi.org/10.7856/kjcls.2025.36.1.5

2. p. 27 Utilization of Artificial Intelligence in the Fashion Industry: A Value Chain Approach

Mi Young Son, Namhee Yoon
DOI: https://doi.org/10.7856/kjcls.2025.36.1.27

3. p. 47 Effects of the AI-Driven Design Process on Pleasure and Self-Expansion: Focusing on Perceived Originality and Attractiveness

Ha Kyung Lee
DOI: https://doi.org/10.7856/kjcls.2025.36.1.47

4. p. 59 Development and Characteristics of Functional Beverages Formulated with Onion Peel Extract

Young-Min Lee, Seonghyun Lim, Kyeongmi Kim, Jounghee Lee
DOI: https://doi.org/10.7856/kjcls.2025.36.1.59

5. p. 71 Survey on the Status of School Cafeteria Workers in the Jeonnam Region based on Their Work Experience

Da-In Park, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2025.36.1.71

6. p. 85 Manufacturing and Quality Characteristics of Rice Muffins with Apple and Vegetable Powders Partially Replacing Rice Flour

Julio Tanjaya, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2025.36.1.85

Vol. 37, No. 2

The Korean Journal of Community Living Science

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