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The Korean Journal of Community Living Science - Vol. 36, No. 3

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1. p. 343 Impact of the Perceived Uniqueness in AI-Generated Fashion Stores on Brand Attitude Change: Mediating Role of Consumer Affective Responses

Ha Kyung Lee, Juhyun Ro
DOI: https://doi.org/10.7856/kjcls.2025.36.3.343

2. p. 355 Study on the Importance and Satisfaction of Purchasing Desserts and the Demand for Vegan Dessert Development according to Age and Health Interest

Gyuri Kim, Inhwa Han
DOI: https://doi.org/10.7856/kjcls.2025.36.3.355

3. p. 371 Effects of Citrus Peel Powder Addition on the Antioxidant Activity and Phenolic Compound Composition of Rice Morning Bread

Nam-Hyun Lee, Tai-Sun Shin, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2025.36.3.371

4. p. 387 Benefits of the Addition of Aronia( Aronia melanocarpa ) Powder on Quality Characteristics and Antioxidant Properties of Soybean Dasik

Sun-ae Hwang, Jae-Joon Lee, Yeon-Jin Park
DOI: https://doi.org/10.7856/kjcls.2025.36.3.387

5. p. 403 Effects of Lycopus lucidus Turcz Water Extract on Oxidative Stress and Liver Function in Diet-Induced Obese Mice

Hisu Jang, Ji-Young Choi, Su-Kyung Shin, Eun-Young Kwon
DOI: https://doi.org/10.7856/kjcls.2025.36.3.403

6. p. 417 Quality Characteristics and Antioxidant Activities of Morning Bread with the Addition of Whole Citron (Citrus junos seib) Powder

Eun Jung Kwak, Hyun-Joo Lee
DOI: https://doi.org/10.7856/kjcls.2025.36.3.417

7. p. 431 Exploring the Subjective Perceptions of Community Activity Experiences among New Middle-Aged: A Q-Methodological Study

Heejung Chung
DOI: https://doi.org/10.7856/kjcls.2025.36.3.431

8. p. 445 Effects of an Ecological Environment Education Program on the Pro-environmental Competency of Preschoolers and Their Parents

Se-Hwa Gwon, Heaseon Kim
DOI: https://doi.org/10.7856/kjcls.2025.36.3.445

9. p. 459 An Exploratory Study on Changes in Food Purchasing Behavior by Age Group : Based on the 2014–2023 Agri-food Consumption Information DB

Seunghyun Won, Jin Ah Cho, Joo Yung Park
DOI: https://doi.org/10.7856/kjcls.2025.36.3.459

Vol. 37, No. 2

The Korean Journal of Community Living Science

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