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The Korean Journal of Community Living Science - Vol. 35 , No. 2

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1. p. 219 Perceived Value and Approach Behaviors toward AI Fashion Design: Focusing on the Willingness to Pay a Price Premium and Word-of-Mouth

Dooyoung Choi, Ha Kyung Lee
DOI: https://doi.org/10.7856/kjcls.2024.35.2.219

2. p. 233 Perception Analysis on Fashion and Environment Contamination from Big Data Analysis

Young Seok Koo, Min Nyoung Seo
DOI: https://doi.org/10.7856/kjcls.2024.35.2.233

3. p. 251 A Study on Diet, Health Behavior, and Nutrient Intake by Generation: Using Data from the Korea National Health and Nutrition Survey from 2016 to 2019

Da-Som Jin, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2024.35.2.251

4. p. 265 Antioxidant and Anti-Inflammatory Activities of Root Vegetable Mixture Extract

Hyunna Kim, Seungman Park, Gyoyoung Lee, Dong-Sung Lee, Joomin Lee
DOI: https://doi.org/10.7856/kjcls.2024.35.2.265

5. p. 277 Qualitative Study on Health Problems and Health Behaviors Perceived by College Students Focusing on Students Registered in - Dietary Life and Health- Course for General Education

Young Hye Jeong
DOI: https://doi.org/10.7856/kjcls.2024.35.2.277

6. p. 291 Quality Characteristics of Larimichthys Crocea Gulbi Manufactured by the Brine Soaking Method

Hong-Jun Choi, Sihoon Park, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2024.35.2.291

7. p. 305 Quality Characteristics and Antioxidant Activities of Rice Cookies with the Addition of Cheunggak ( Codium fragile ) Powder

Sung-Jang Jo, Yeon-Jin Park, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2024.35.2.305

8. p. 325 A Comparative Study of the Objective Disposal Amount and Subjective Perception of Household Food Waste Disposal Behaviors

Ahyoung Lim, Myounghun Choi, Soye You
DOI: https://doi.org/10.7856/kjcls.2024.35.2.325

9. p. 349 Effect of the Perceived Impact of Community Attachment and Business Support of Residents on Rural Healing Tourism Business

Don-Gak Lee, Kyung-Hee Kim
DOI: https://doi.org/10.7856/kjcls.2024.35.2.349

Vol. 35, No. 3

The Korean Journal of Community Living Science

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