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The Korean Journal of Community Living Science - Vol. 33, No. 3

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1. p. 379 A Study on Nutritional Knowledge, Dietary Efficacy, and Eating Behavior of Health Center Workers in Gwangju and Jeonnam Areas

Ji-Won Lee, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2022.33.3.379

2. p. 397 Dietary Behavior and Diet Quality in the Korean Adult Population by Income Level before and after the COVID-19 Pandemic: Using the Korean National Health and Nutrition Examination Survey (2019-2020)

Hye-Min Na, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2022.33.3.397

3. p. 415 Quality Characteristics and Antioxidative Effects of Jelly with added Butternut Squash Powder

Gabichae Yun, Han-Chul Cho, Jae-Joon Lee
DOI: https://doi.org/10.7856/kjcls.2022.33.3.415

4. p. 429 Antioxidant Activity and Quality Characteristics of Pork Patties with added Wasabia koreana Nakai Leaf Powder

Myunghyun Kim
DOI: https://doi.org/10.7856/kjcls.2022.33.3.429

5. p. 441 Effect of Family Relationship and Community Satisfaction on Life Satisfaction in Old Age: Focusing on the Difference in Safety awareness in the Community Related to COVID-19

Seo Yeon Lee, Won Jee Cho
DOI: https://doi.org/10.7856/kjcls.2022.33.3.441

6. p. 455 Residential Environments and Family Relationships of Low-Income Families Living in Poor Housing with Children: Differences in the Perceptions of Parents and Children

GyeongAh Oh, Junggoog Go, Jeonghwa Lee
DOI: https://doi.org/10.7856/kjcls.2022.33.3.455

7. p. 479 Longitudinal Profiles of Temperament in Early Childhood and School Adjustment at an Early School Age

Mijung Seo, Youkyoung Kong
DOI: https://doi.org/10.7856/kjcls.2022.33.3.479

8. p. 497 A Study on Influencing Factors on the Public Benefit Crowd Funding Participation Intention by Applying the Model of Extended Goal-Directed Behavior (EMGB)

Kyoung-Sook Choi
DOI: https://doi.org/10.7856/kjcls.2022.33.3.497

9. p. 517 A Study of Support Policies for the Work-Life Field Based on the Perceptions of Female Farmers

Jiyoung Han, Jungsoo Nam, Yong Kim, Jung Shin Choi
DOI: https://doi.org/10.7856/kjcls.2022.33.3.517

Vol. 37, No. 2

The Korean Journal of Community Living Science

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