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The Korean Journal of Community Living Science - Vol. 31, No. 2

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1. p. 135 Development of Textile Design and Tourism Cultural Products Utilizing the Symbols of Jinju

Ji Young Lim, Da Jeong Kang, Hyeong Jib Lee
DOI: https://doi.org/10.7856/kjcls.2020.31.2.135

2. p. 153 Perception of Tattoo and Behavior of Tattoo by College Student’s Fashion Leadership

YoungJu lee
DOI: https://doi.org/10.7856/kjcls.2020.31.2.153

3. p. 169 Comparison of the Cases of Children’s Intake Between Self-served and Teacher-served Lunches in Child Care Centers

Yoonjae Yeoh, Sooyoun Kwon, Meeyoung Kim, Jihyun Yoon
DOI: https://doi.org/10.7856/kjcls.2020.31.2.169

4. p. 181 Radical Scavenging Activities and Anti-inflammatory Effects of Soybean Extracts

Tae-Jin Rhim
DOI: https://doi.org/10.7856/kjcls.2020.31.2.181

5. p. 195 Factors Related to Dietary Behaviors in Local Community Residents: Based on Community Health Survey Raw Data 2016

Se-Mi Jeong, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2020.31.2.195

6. p. 215 Socio-Economic Factors are Associated with Risk of Inadequate Protein Intake among Korean Elderly: Based on the Seventh Korean National Health and Nutrition Examination Survey (KNHANES Ⅶ), 2016-2018

Won Jang, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2020.31.2.215

7. p. 229 Chemical Composition, Antioxidant, and Anti-proliferative Activities of Juniperus rigida Sieb. et. Zucc. Fruit Extract

Joomin Lee
DOI: https://doi.org/10.7856/kjcls.2020.31.2.229

8. p. 241 Consumer Evaluation and Satisfaction Study on Coffee Brewing Education Program in Daejeon

Yun Gyeong Seo, Hye Gyoung Koo
DOI: https://doi.org/10.7856/kjcls.2020.31.2.241

9. p. 255 Empirical Analysis of Young Vietnamese Consumer Behavior on Purchasing Korean Cosmetics

Seorin Kyeong, Truong Thi Lam, Seoyoon Lim, JiLi Zhen, Uhn-Soon Gim
DOI: https://doi.org/10.7856/kjcls.2020.31.2.255

10. p. 275 Importance-Performance Analysis of Rural Tourism Attributes according to the Companion Type

Ji-Hyun An, Kyung-Hee Kim, Dae-Yong Hwang, Hye-Yung Lee
DOI: https://doi.org/10.7856/kjcls.2020.31.2.275

Vol. 37, No. 2

The Korean Journal of Community Living Science

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