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The Korean Journal of Community Living Science - Vol. 33 , No. 2

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1. p. 177 A Study on the Development of an Eco-Friendly Cloth Mask Design

Mi-ran Koo
DOI: https://doi.org/10.7856/kjcls.2022.33.2.177

2. p. 189 Comparison of Coronary Risk Factor and Nutrient Intake Status of Patients with Chronic Kidney Disease and Normal Subjects : Data Obtained from the 2015-2019 Korea National Health and Nutrition Examination Survey

Hyun Kyung Oh, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2022.33.2.189

3. p. 205 A Qualitative Study on the Dietary Experience with the Children’s Meal Card : Focused on College Students Living in Busan

Soo Jin Lee, Ho Kyung Ryu
DOI: https://doi.org/10.7856/kjcls.2022.33.2.205

4. p. 223 Development of ‘Mugbangi and Friends’ Character Breads Using Gunsan White Glutinous Barley

Young-Min Lee, Wooram Baek, Donghyuk Kim, Jounghee Lee
DOI: https://doi.org/10.7856/kjcls.2022.33.2.223

5. p. 237 Correlation between Serum Osmolarity and Creatinine in Health Check-Up Subjects (Examinees) with Diabetes

Mi-Kyung Park, Geum-Seon Lee, Sun-Hee Kim, Mi-Eun Yun
DOI: https://doi.org/10.7856/kjcls.2022.33.2.237

6. p. 251 Development and Nutritional Analysis of Gochujang Products Using Salted Semi-Dried Croaker ( Miichthys miiuy )

Tai-Sun Shin, Chu-Gyeong Kang, Bok-Mi Jung
DOI: https://doi.org/10.7856/kjcls.2022.33.2.251

7. p. 263 Quality Characteristics of Noodles with Tremella fuciformis Berk Powder

Myunghyun Kim
DOI: https://doi.org/10.7856/kjcls.2022.33.2.263

8. p. 275 The Relationship between Consumer Interactivity and Brand Purchase Intention at SNS Brand Page: Targeting Generation MZ in Korea and China

Byambadolgor Nyamkhuu, Soye You
DOI: https://doi.org/10.7856/kjcls.2022.33.2.275

9. p. 295 A Case Study on the Parenting Experience of Mothers with Infants During the COVID-19 Pandemic

Minji Lee, Jihyeon Oh
DOI: https://doi.org/10.7856/kjcls.2022.33.2.295

10. p. 317 The Effect of Older Adults’ Social Network of Neighbors and Friends on Successful Aging: Focusing on the Mediating Effect of Ego-Resilience

Gyeongah Oh, Jeonghwa Lee
DOI: https://doi.org/10.7856/kjcls.2022.33.2.317

11. p. 337 Antioxidant and NO Generating Effects of Local Agricultural Products

Ju-Hui Kim, Jeong Yeon Im, Hwal Choi, Un Yul Jeong, Ji Su Kim, Jieun Jung, Jeong-Sook Choe, Sung Hyen Lee
DOI: https://doi.org/10.7856/kjcls.2022.33.2.337

The Korean Journal of Community Living Science

The Korean Journal of Community Living Science

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The Korean Journal of Community Living Science

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