• KCI(Korea Citation Index)
  • DOI(CrossRef)
  • DOI(CrossCheck)

The Korean Journal of Community Living Science

ISSN : 1229-8565 (Print) / 2287-5190 (Online)

  • KCI(Korea Citation Index)
  • DOI(CrossRef)
  • DOI(CrossCheck)

The Korean Journal of Community Living Science

ISSN : 1229-8565 (Print) / 2287-5190 (Online)

Journal Archive

The Korean Journal of Community Living Science - Vol. 28 , No. 4

3. p. 525 Mineral Contents in Soybeans with Different Cooking Methods
So Young Kim, Jinbong Hwang, Ji Su Park, Youngmin Choi, Jin-sik Nam, Jong-Hun Lee, Dongwon Seo
DOI: https://doi.org/10.7856/kjcls.2017.28.4.525